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Subjects protein content Remove constraint protein content: protein content
Displaying items 1 - 10 of 533 start over

1. A Comparative Study of Alfalfa and Medicago truncatula Stem Traits: Morphology, Chemical Composition, and Ruminal Digestibility

Description:
Includes references
Author:
Schnurr, J.A. , Jung, H.J.G. , Samac, D.A.
Subject:
Medicago sativa , alfalfa , Medicago truncatula , forage legumes , forage crops , species differences , plant morphology , chemical constituents of plants , forage quality , forage composition , rumen fermentation , digestibility , cell wall components , stems , protein content , carbohydrate content , polysaccharides , lignin , inbred lines , models , plant age
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

2. A comparative study of Fourier transform Raman and NIR spectroscopic methods for assessment of protein and apparent amylose in rice

Description:
Includes references
Author:
Sohn, M. , Himmelsbach, D.S. , Barton, F.E. II
Subject:
rice , nutrient content , food analysis , cooking quality , food nutrient losses , Fourier transform infrared spectroscopy , near-infrared reflectance spectroscopy , amylose , protein content , model validation , rice protein , rice starch , least squares
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

3. A critical examination of the sodium dodecyl sulfate (SDS) sedimentation test for wheat meals

Description:
Includes references
Author:
Morris, C.F. , Paszczynska, B. , Bettge, A.D. , King, G.E.
Subject:
wheat flour , wheat meal , food quality , food processing quality , durum wheat , protein composition , protein content , new methods , methodology , weight
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

4. A dairy herd model for use in whole farm simulations

Description:
Includes references
Author:
Rotz, C.A. , Mertens, D.R. , Buckmaster, D.R. , Allen, M.S. , Harrison, J.H.
Subject:
dairy herds , simulation models , dairy farming , energy intake , energy requirements , feed rations , lactation , heifers , calves , feed intake , milk yield , cattle manure , excretion , nitrogen , phosphorus , potassium , crude protein , protein content , nutrient intake , nutrient availability , particle size distribution , rumen fermentation , dietary fiber , feces composition
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
1999

5. A dynamic model of metabolizable energy utilization in growing and mature cattle. III. Model evaluation

Description:
Includes references
Author:
Williams, C.B. , Jenkins, T.G.
Subject:
metabolizable energy , cattle , dynamic models , heat , protein content , lipid content , animal growth , body composition , Hereford , Angus , steers , nutrition-genotype interaction , Charolais , Simmental , females , body weight
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2003

6. A high-protein soybean cultivar contains lower isoflavones and saponins but higher minerals and bioactive peptides than a low-protein cultivar

Description:
Includes references
Author:
Paucar-Menacho, Luz Maria , Amaya-Farfán, Jaime , Berhow, Mark A. , Mandarino, José Marcos Gontijo , Mejia, Elvira Gonzalez de , Chang, Yoon Kil
Subject:
protein content , cultivars , soybeans , Glycine max , isoflavones , saponins , mineral content , bioactive properties , peptides , food analysis , food composition , nutrient content , nutritive value , fatty acid composition
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

7. A molecular linkage map with associated QTLs from a hulless x covered spring oat population

Description:
Includes references
Author:
De Koeyer, D.L. , Tinker, N.A. , Wight, C.P. , Deyl, J. , Burrows, V.D. , O'Donoughue, L.S. , Lybaert, A. , Molnar, S.J. , Armstrong, K.C. , Fedak, G.
Subject:
Avena sativa , oats , hybrids , varieties , seeds , plant morphology , chromosome mapping , genetic markers , amplified fragment length polymorphism , restriction fragment length polymorphism , random amplified polymorphic DNA technique , linkage groups , quantitative trait loci , agronomic traits , protein content , seed oils , beta-glucans , carbohydrate content , genotype-environment interaction , epistasis , phenotypic variation , United States , Canada
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

8. A Multispectral Sorting Device for Wheat Kernels

Author:
Tom Pearson , Elizabeth Maghirang , Floyd Dowell
Subject:
air , animal feeders , chutes , color , economic costs , hard red winter wheat , image analysis , near-infrared spectroscopy , protein content , scab diseases , seeds , sorting , spectral analysis , wavelengths
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2013

9. A NAC Gene Regulating Senescence Improves Grain Protein, Zinc, and Iron Content in Wheat

Description:
Includes references
Author:
Uauy, Cristobal , Distelfeld, Assaf , Fahima, Tzion , Blechl, Ann , Dubcovsky, Jorge
Subject:
Triticum aestivum , wheat , Triticum turgidum subsp. durum , durum wheat , Triticum turgidum subsp. dicoccoides , quantitative trait loci , molecular cloning , chromosome mapping , gene expression , messenger RNA , transcription factors , quantitative traits , seeds , protein content , mineral content , iron , zinc , senescence
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

10. A rapid and simple procedure for the depletion of abundant storage proteins from legume seeds to advance proteome analysis: A case study using Glycine max

Description:
Includes references
Author:
Krishnan, Hari B. , Oehrle, Nathan W. , Natarajan, Savithiry S.
Subject:
Glycine max , soybeans , seeds , storage proteins , proteome , proteomics , plant proteins , fractionation , separation , globulins , glycinin , beta-conglycinin , protein content , phosphoproteins
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009