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Subjects naringin Remove constraint naringin: naringin

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1. Effects of early plant growth regulator treatments on flavonoid levels in grapefruit

Description:: Includes references
Author:: Berhow, M.A.
Subject:: Citrus paradisi , flavonoids , abscisic acid , foliar application , grapefruit juice , plant tissues , naringin , surfactants , gibberellins , fruit set , brix , acidity , chemical composition , chemical constituents of plants , application rate
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2000

2. Flavanones in grapefruit, lemons, and limes: A compilation and review of the data from the analytical literature

Description:: Paper presented at the 28th US National Nutrient Databank Conference--From Farm to Fork: Practical Applications of Food Composition Data held June 23-26, 2004, Iowa City, Iowa.
Author:: Peterson, J.J. , Beecher, G.R. , Bhagwat, S.A. , Dwyer, J.T. , Gebhardt, S.E. , Haytowitz, D.B. , Holden, J.M.
Subject:: grapefruits , Citrus paradisi , lemons , Citrus limon , limes , Citrus aurantiifolia , fruit composition , chemical constituents of plants , flavanones , hesperidin , naringin , nutrient databanks , data collection , taxonomic revisions , varieties , quantitative analysis
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

3. Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical literature

Description:: Paper presented at the 28th US National Nutrient Databank Conference--From Farm to Fork: Practical Applications of Food Composition Data held June 23-26, 2004, Iowa City, Iowa.
Author:: Peterson, J.J. , Dwyer, J.T. , Beecher, G.R. , Bhagwat, S.A. , Gebhardt, S.E. , Haytowitz, D.B. , Holden, J.M.
Subject:: citrus fruits , oranges , tangerines , tangors , tangelos , mandarins , fruit composition , chemical constituents of plants , flavanones , hesperidin , naringin , Citrus reticulata , Citrus sinensis , Citrus nobilis , Citrus tangelo , nutrient databanks
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

4. Microbial transformation of flavonoids

Description:: Includes references.
Author:: Ciegler, A. , Lindenfelser, L.A. , Nelson, G.E.N.
Subject:: Cochliobolus sativus , Penicillium , Aspergillus , fungi , metabolism , biotransformation , naringin , naringenin , flavonoids , food microbiology , sweet-tasting compounds , natural additives
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1971