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1. Fitness of Human Enteric Pathogens on Plants and Implications for Food Safety

Description:: Includes references
Author:: Brandl, M.T.
Subject:: Salmonella enterica , Escherichia coli O157:H7 , Listeria monocytogenes , human diseases , food pathogens , foodborne illness , fruits (food) , vegetables , produce , food safety , epidemiology , microbial contamination , food contamination , viability , microbial growth , epiphytes , plants , surfaces , biofilm , host-pathogen relationships , literature reviews , crops
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006