Search National Agricultural Library Digital Collections
Limit your search
Authors
-
Muck, R. (2)
-
Skory, C.D. (2)
-
Wang, D. (2)
-
Ahlgren, J.A. (1)
-
Altermann, E. (1)
-
Annous, B.A. (1)
-
Arigoni, F. (1)
-
Bean, S. (1)
-
Bean, S.R. (1)
-
Bolotin, A. (1)
- more »
Displaying items
1 - 10 of
20
start over
- Description:
- Includes references
- Author:
- Bower, C.K. , Hietala, K.A.
- Subject:
- Oncorhynchus gorbuscha , salmon , fish waste , animal byproducts , animal organs , head , lactic fermentation , lactic acid bacteria , silage making , fish silage , lipid composition , protein composition , acidification , acid treatment , formic acid , pH , acidity
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Author:
- Cindy Bower , Katie Hietala , Theodore Delaca
- Subject:
- Oncorhynchus gorbuscha , acidification , aquaculture feeds , composts , fish meal , fish waste , food processing wastes , lactic acid , lactic acid bacteria , lactic fermentation , pH , potatoes , salmon , silage , silage fermentation , sucrose , waste utilization
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2011
- Description:
- Includes references
- Author:
- Sreenath, H.K. , Koegel, R.G.
- Subject:
- Hypocrea jecorina , waste treatment , biological treatment , food processing wastes , meat processing , sausage casings , cellulose , enzyme activity , cellulases , lactic fermentation , Lactobacillus plantarum , lactic acid , alcoholic fermentation , ethanol production , endo-1,4-beta-glucanase
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Qureshi, N. , Annous, B.A. , Ezeji, T.C. , Karcher, P. , Maddox, I.S.
- Subject:
- bioreactors , biofilm , microbial growth , population density , wastewater treatment , fermentation , ethanol production , alcoholic fermentation , butanol , lactic fermentation , lactic acid , acetic acid , succinic acid , fumaric acid , literature reviews
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Trempy, J.E. , Knoshaug, E.P. , Sandine, W.E. , Ahlgren, J.A. , Dierksen, K.P.
- Subject:
- Lactococcus lactis subsp. cremoris , plasmids , genes , nucleotide sequences , amino acid sequences , carbohydrate metabolism , polysaccharides , cultured product starters , fermented milk , lactic fermentation , thickness , mouthfeel , food quality , patents , USDA , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Schober, T.J. , Bean, S.R. , Wang, D.
- Subject:
- grain sorghum , lactic acid , lactic fermentation , technical chemicals , bioreactors , capillary electrophoresis , plant byproducts , calcium carbonate , pH , electrical conductivity , experimental design , analytical methods , Rhizopus oryzae
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Klaenhammer, T. , Altermann, E. , Arigoni, F. , Bolotin, A. , Breidt, F. , Broadbent, J. , Cano, R. , Chaillou, S. , Deutscher, J. , Gasson, M.
- Subject:
- lactic acid bacteria , starter cultures , cultured milk starters , microbial genetics , molecular genetics , genomics , probiotics , lactic fermentation , fermented milk , genome , nucleotide sequences , literature reviews
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2002
- Description:
- Includes references
- Author:
- Zhan, X. , Wang, D. , Tuinstra, M.R. , Bean, S. , Seib, P.A. , Sun, X.S.
- Subject:
- Sorghum bicolor , grain sorghum , genetic variation , ethanol , lactic acid , geographical variation , alcoholic fermentation , lactic fermentation , starch , carbohydrate content , protein content
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2003
- Description:
- Paper presented at the 12th World Congress of Food Science and Technology held July 16-20, 2003, Chicago, Illinois.
- Author:
- McFeeters, R.F.
- Subject:
- fermented foods , fermentation , food microbiology , starter cultures , microorganisms , lactic acid bacteria , flavor compounds , lactic fermentation , cucumbers , sourdough bread , literature reviews
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Breidt, Frederick Jr. , McFeeters, Roger F. , Diaz-Muniz, Ilenys
- Subject:
- fermented foods , vegetables , lactic fermentation , lactic acid bacteria , brining , salting , food research , pickled vegetables , pickling , sodium chloride , acetic acid , starter cultures , competitive exclusion , food safety , calcium chloride , sensory evaluation , texture , food quality , firmness , pH , cucumbers
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
