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Subjects hot peppers Remove constraint hot peppers: hot peppers Subjects capsaicin Remove constraint capsaicin: capsaicin Subjects hot peppers Remove constraint hot peppers: hot peppers

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1. Antioxidants in hot pepper: variation among accessions

Description:: Includes references
Author:: Antonious, G.F. , Kochhar, T.S. , Jarret, R.L. , Snyder, J.C.
Subject:: Capsicum , hot peppers , cultivars , germplasm , antioxidants , ascorbic acid , phenolic compounds , phenols , reducing sugars , capsaicin , phytochemicals
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

2. Diversity of fruit quality characteristics in Capsicum frutescens

Description:: Includes references
Author:: Jarret, R.L. , Baldwin, E. , Perkins, B. , Bushway, R. , Guthrie, K.
Subject:: Capsicum frutescens , hot peppers , crop quality , genotype , genetic variation , germplasm , weight , fruits (plant anatomy) , capsaicin , food composition , sucrose , glucose , fructose , malic acid
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

3. Screening Capsicum accessions for capsaicinoids content

Description:: Includes references
Author:: Antonious, G.F. , Jarret, R.L.
Subject:: Capsicum , germplasm , hot peppers , botanical pesticides , fruit extracts , screening , capsaicin , mass spectrometry
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006