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Subjects heat tolerance Remove constraint heat tolerance: heat tolerance Subjects virulence Remove constraint virulence: virulence Subjects fresh-cut foods Remove constraint fresh-cut foods: fresh-cut foods

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1. Effect of modified atmosphere packaging on the persistence and expression of virulence factors of Escherichia coli O157:H7 on shredded iceberg lettuce

Description:: Includes references
Author:: Sharma, Manan , Lakshman, Sudesna , Ferguson, Sean , Ingram, David T. , Luo, Yaguang , Patel, Jitu
Subject:: food safety , fresh-cut foods , head lettuce , shredding , food packaging , modified atmosphere packaging , nitrogen , carbon dioxide , oxygen , packaging materials , films (materials) , permeability , Escherichia coli O157:H7 , food pathogens , bacterial contamination , virulence , food storage , storage time , storage temperature , shelf life , ambient temperature , heat tolerance , stress tolerance
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2011