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Subjects heat tolerance Remove constraint heat tolerance: heat tolerance Subjects vegetative cells Remove constraint vegetative cells: vegetative cells Subjects microbial detection Remove constraint microbial detection: microbial detection

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1. A convenient method to detect potentially lethal heat-induced damage to DNA in Clostridium perfringens

Description:: Includes references
Author:: Novak, J.S. , Sommers, C.H. , Juneja, V.K.
Subject:: food preservation , fresh-cut foods , heat treatment , Clostridium perfringens , food contamination , food pathogens , bacterial contamination , heat tolerance , DNA damage , spore-forming bacteria , bacterial spores , vegetative cells , microbial detection , stress tolerance
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005