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Description:
In the series analytic: Indigenous fermented food of non-western origin / edited by C.W. Hesseltine and H.L. Wang.
Author:
Wang, H.L. , Hesseltine, C.W.
Subject:
fermented foods , grain products , legumes , fermented fish
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
1987