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Authors
-
Bernal-Lugo, I. (2)
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Jacinto-Hernandez, C. (2)
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Bollini, R. (1)
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Campion, B. (1)
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Campos Escudero, A. (1)
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Fileppi, M. (1)
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Galasso, I. (1)
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Garza Garcia, R. (1)
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Garza-Garcia, R. (1)
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Sparvoli, F. (1)
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- Author:
- Jacinto-Hernandez, C. , Garza Garcia, R. , Bernal-Lugo, I.
- Subject:
- Phaseolus vulgaris , green beans , seeds , chemical constituents of plants , oligosaccharides , raffinose , stachyose , alpha-galactosidase , enzyme activity , genotype , cultivars , genetic variation , Mexico
- Physical description:
- p. 49-50.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2007 Mar., v. 50
- Author:
- Fileppi, M. , Galasso, I. , Campion, B. , Bollini, R. , Sparvoli, F.
- Subject:
- Phaseolus vulgaris , green beans , seeds , chemical constituents of plants , phytic acid , biosynthesis , biochemical pathways , enzyme activity , genes , gene expression regulation , plant breeding , cultivars , mutants , genetic variation , polymerase chain reaction
- Physical description:
- p. 45-46.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2007 Mar., v. 50
- Author:
- Jacinto-Hernandez, C. , Garza-Garcia, R. , Campos Escudero, A. , Bernal-Lugo, I.
- Subject:
- Phaseolus vulgaris , green beans , seeds , protein content , catechol oxidase , enzyme activity , cultivars , genetic variation , food storage , storage quality , food composition , moisture content
- Physical description:
- p. 51-52.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2007 Mar., v. 50