Search National Agricultural Library Digital Collections

You searched for:

Subjects food pathogens Remove constraint food pathogens: food pathogens Subjects egg products Remove constraint egg products: egg products

Displaying all 5 items start over

1. A federal and state transport plan for movement of eggs and egg products from commercial egg production premises in a high-pathogenicity avian influenza control area

Description:: Includes references
Author:: Trampel, Darrell W. , Zack, Jonathan T. , Clouse, Timothy L. , Bickett-Weddle, Danelle A. , Brown, Gayle B. , Rao, Venkatshesh S. , Hurd, H. Scott , Garris, Glenn I. , Roth, James A.
Subject:: chickens , literature reviews , avian influenza , Influenza A virus , disease outbreaks , pathotypes , virulence , disease control , human food chain , poultry production , egg products , eggs , microbial contamination , food contamination , food pathogens , food handling , food transport , sanitary and phytosanitary regulations , guidelines , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. Consumer-Phase Salmonella enterica serovar Enteritidis Risk Assessment for Egg-Containing Food Products

Description:: Includes references
Author:: Mokhtari, Amirhossein , Moore, Christina M. , Yang, Hong , Jaykus, Lee-Ann , Morales, Roberta , Cates, Sheryl C. , Cowen, Peter
Subject:: egg products , eggs , food pathogens , risk factors , Salmonella enteritidis , foodborne illness , foodborne infections , bacterial contamination , food handling , food processing , food preparation , cooking , food storage
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

3. Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessment

Description:: Includes references
Author:: Latimer, H.K. , Marks, H.M. , Coleman, M.E. , Schlosser, W.D. , Golden, N.J. , Ebel, E.D. , Kause, J. , Schroeder, C.M.
Subject:: eggs , egg products , risk factors , food pathogens , bacterial contamination , Salmonella , food contamination , food handling , food preservation , decontamination , pasteurization , salmonellosis , cross contamination , food storage , storage temperature , storage time , heat tolerance , Food Safety and Inspection Service , HACCP , Salmonella enteritidis , cooking , predictive microbiology , mathematical models
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

4. Growth and Survival of Antibiotic-Resistant Salmonella Typhimurium DT104 in Liquid Egg Products

Description:: Includes references
Author:: Musgrove, Michael T. , McQuestin, Olivia J. , Tamplin, Mark , Kelley, Lynda C.
Subject:: egg products , liquified foods , food contamination , bacterial contamination , food pathogens , isolation , Salmonella typhimurium , antibiotic resistance , serotypes , biosafety , biosecurity , multiple drug resistance , microbial growth , pathogen survival , food storage , storage temperature , tempering , Food Safety and Inspection Service , food defense
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

5. Survival and Growth of Salmonella Enteritidis in Liquid Egg Products Varying by Temperature, Product Composition, and Carbon Dioxide Concentration

Description:: Includes references
Author:: Gurtler, Joshua B. , Conner, Donald E.
Subject:: eggs , egg products , liquified foods , decontamination , carbon dioxide , food storage , food contamination , bacterial contamination , food pathogens , Salmonella enteritidis , pathogen survival , cooling , pH , cryopreservation , microbiological quality
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009