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- Description:
- Paper presented at the symposium "Organic Agriculture: Innovations in Organic Marketing, Technology, and Research" held October 6-7, 2005, Washington, DC.
- Author:
- Dimitri, C. , Oberholtzer, L.
- Subject:
- food crops , organic production , food production , organic foods , public opinion , consumer attitudes , consumers , retail marketing , food marketing , organic certification , livestock production , food animals , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Oberholtzer, Lydia , Dimitri, Carolyn , Greene, Catherine
- Subject:
- organic foods , food marketing , net farm income , production costs , surveys , regression analysis , mathematical models , organic certification , farm labor , food supply , international trade , direct marketing , retail marketing , wholesale marketing
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Williams, Martin M. II
- Subject:
- Zea mays , sweetcorn , Ambrosia trifida , plant density , weed control , cost analysis , broadleaf weeds , crop-weed competition , crop yield , plant growth , plant development , height , heat sums , phenology , flowering , length , economic analysis , food marketing
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2010
- Author:
- P. J. Bechtel , A. Morey , A. Morey , T. H. Wu , S. Plante , C. K. Bower
- Subject:
- amines , amino acid composition , animal organs , byproducts , calcium , color , docosahexaenoic acid , eicosapentaenoic acid , fatty acid composition , feed composition , fish nutrition , food composition , food marketing , head , ingredients , iron , lipid content , lysine , methionine , niche markets , oils , omega-3 fatty acids , pH , perch , phosphorus , polyacrylamide gel electrophoresis , protein content , proteins , seafoods , sodium dodecyl sulfate , solubility , Alaska , Pacific Ocean
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2010
- Description:
- In the special issue: The Dietary Guidelines: Surveillance Issues and Research Needs /edited by S.M. Krebs-Smith.
- Author:
- Kantor, L.S. , Variyam, J.N. , Allshouse, J.E. , Putnam, J.J. , Lin, B.H.
- Subject:
- Dietary Guidelines , public health , disease prevention , health promotion , grain products , dietary surveys , supermarkets , diet study techniques , data collection , measurement , monitoring , food intake , food consumption , energy intake , consumer attitudes , nutrition knowledge , food marketing , nutrition research , consumer behavior , food policy , food supply , demography , Diet and Health Knowledge Survey , food groups , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2001
- Description:
- Title from Web site viewed Jan. 26, 2005.
- Author:
- Richards, Timothy J. (Timothy James) , Patterson, Paul M. (Paul Malcolm) , United States Dept. of Agriculture. Economic Research Service.
- Subject:
- Fruit , Prices , United States , Marketing channels , United States , Competition , United States , Supermarkets , United States , produce , fresh market , food prices , fruits (food) , food marketing , United States
- Description:
- Includes references
- Author:
- Shackelford, S.D. , Wheeler, T.L. , Meade, M.K. , Reagan, J.O. , Byrnes, B.L. , Koohmaraie, M.
- Subject:
- beef , consumer attitudes , consumer preferences , food marketing , brand name products , food choices , shear strength , sensory evaluation , moisture content , flavor , Colorado
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2001
