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Year 2010 Remove constraint 2010: 2010 Subjects eggs Remove constraint eggs: eggs
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1. Colonization of Avian Reproductive-Tract Tissues by Variant Subpopulations of Salmonella Enteritidis

Description:
Includes references
Author:
Guard, Jean , Gast, Richard K. , Guraya, Rupa
Subject:
laying hens , food animals , reproductive system , Salmonella enteritidis , strain differences , animal pathogenic bacteria , microbial colonization , genome , microbial genetics , biofilm , oviducts , liver , spleen , ovaries , spatial variation , bacterial contamination , food contamination , eggs
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

2. Development of a Novel Immuno-PCR Assay for Detection of Ricin in Ground Beef, Liquid Chicken Egg, and Milk

Description:
Includes references
Author:
He, Xiaohua , McMahon, Stephanie , McKeon, Thomas A. , Brandon, David L.
Subject:
ground beef , liquified foods , eggs , milk , microbial detection , food pathogens , new methods , immunoassays , polymerase chain reaction , ricin , toxic substances , enzyme-linked immunosorbent assay , rapid methods
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

3. Egg micro-crack detection systems

Description:
Includes references
Author:
Lawrence, Kurt C. , Yoon, Seung C. , Heitschmidt, Gerald W. , Jones, Deana , Park, Bosoon , Savage, Vernon A.
Subject:
eggs , food inspection , mechanical damage , cracking , image analysis , pressure treatment , food processing equipment , equipment design , patents
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

4. Microbiological and physical quality changes in vacuum loader cups associated with the use of various sanitizing compounds

Description:
Includes references
Author:
Jones, D.R.
Subject:
eggs , sanitizers , sanitizing , food processing equipment , food microbiology , bacterial contamination , physical properties , sodium hypochlorite , calcium hypochlorite , peracetic acid , Enterobacter cloacae , plate count , mechanical properties
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

5. Modified pressure imaging for egg crack detection and resulting egg quality

Description:
Includes references
Author:
Jones, D.R. , Lawrence, K.C. , Yoon, S.C. , Heitschmidt, G.W.
Subject:
eggs , food safety , pressure treatment , egg shell quality , cracking , microbial contamination , food contamination , image analysis , accuracy , cold storage , temporal variation , food processing , egg quality , ovalbumin , egg weight , vitelline membrane , total solids
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

6. Physical quality and composition of retail shell eggs

Description:
Includes references
Author:
Jones, D.R. , Musgrove, M.T. , Anderson, K.E. , Thesmar, H.S.
Subject:
eggs , egg quality , egg composition , niche markets , nutritive value , free range husbandry , pasteurization , enriched foods , egg fertility , supermarkets , color , ovalbumin , docosahexaenoic acid , omega-3 fatty acids , lipid content , total solids
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

7. The effects of commercial cool water washing of shell eggs on Haugh unit, vitelline membrane strength, aerobic microorganisms, and fungi

Description:
Includes references
Author:
Caudill, A.B. , Curtis, P.A. , Anderson, K.E. , Kerth, L.K. , Oyarazabal, O. , Jones, D.R. , Musgrove, M.T.
Subject:
eggs , washing , water treatment , egg quality , water temperature , temperature , microbial growth , food microbiology , microbial contamination , vitelline membrane , strength (mechanics) , storage time , temporal variation , aerobes , yeasts , molds (fungi) , egg shell , pH
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

8. Treatment of California Stone Fruit with Methyl Bromide or Phosphine to Eliminate Peach Twig Borer, Anarsia lineatella

Description:
Includes references
Author:
Walse, Spencer S. , Obenland, David , Tebbets, Steven
Subject:
Anarsia lineatella , insect control , postharvest treatment , fumigation , stone fruits , larvae , mortality , insecticide resistance , eggs , pupae , phosphine , methyl bromide , developmental stages , pesticide residues , pesticides , sorption , fruit quality
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

9. Vitamins A, E and fatty acid composition of the eggs of caged hens and pastured hens

Description:
Includes references
Author:
Karsten, H.D. , Patterson, P.H. , Stout, R. , Crews, G.
Subject:
egg production , hens , cages , hen feeding , pastures , free range husbandry , grass-fed livestock , Medicago sativa , alfalfa , Trifolium pratense , Trifolium repens , cool season grasses , egg composition , eggs , poultry , vitamin A , vitamin E , vitamin content , omega-3 fatty acids , linolenic acid , quantitative analysis , egg quality , grazing , forage evaluation , leaves , chemical constituents of plants , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010