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Year 2005 Remove constraint 2005: 2005 Subjects eggs Remove constraint eggs: eggs
Displaying items 1 - 10 of 11 start over

1. Bacterial infection of eggs

Description:
Includes references
Author:
Gast, R.K.
Subject:
eggs , bacterial contamination , Salmonella enteritidis , salmonellosis , laying hens , infection , disease transmission , transovarial transmission , pathogen survival , poultry , flocks , chickens , disease control , foodborne illness
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

2. Characterization of the Reconstructed 1918 Spanish Influenza Pandemic Virus

Description:
Includes references
Author:
Tumpey, Terrence M. , Basler, Christopher F. , Aguilar, Patricia V. , Zeng, Hui , Solórzano, Alicia , Swayne, David E. , Cox, Nancy J. , Katz, Jacqueline M. , Taubenberger, Jeffery K. , Palese, Peter , García-Sastre, Adolfo
Subject:
Influenza A virus , molecular genetics , genes , virus replication , trypsin , viral diseases of animals and humans , mortality , mice , eggs , microbial growth , human cell lines , epithelium , bronchi , virulence
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

3. Chemical analyses of commercial shell egg wash water

Description:
Includes references
Author:
Northcutt, J.K. , Musgrove, M.T. , Jones, D.R.
Subject:
eggs , washing , wastewater , water quality , processing residues , factories , water temperature , pH , chlorine , iron , total dissolved solids , total suspended solids , nitrogen content , chemical oxygen demand
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

4. Correlation of Phenotype with the Genotype of Egg-Contaminating Salmonella enterica Serovar Enteritidis

Description:
Includes references
Author:
Morales, Cesar A. , Porwollik, Steffen , Frye, Jonathan G. , Kinde, Hailu , McClelland, Michael , Guard-Bouldin, Jean
Subject:
Salmonella enteritidis , genotype , phenotype , nucleic acid hybridization , DNA profiling , ribotypes , microarray technology , strains , cell respiration , temperature , food contamination , bacterial contamination , eggs , food pathogens
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

5. Differential responses of macrophages to Salmonella enterica serovars Enteritidis and Typhimurium

Description:
Includes references
Author:
Okamura, M. , Lillehoj, H.S. , Raybourne, R.B. , Babu, U.S. , Heckert, R.A. , Tani, H. , Sasai, K. , Baba, E. , Lillehoj, E.P.
Subject:
eggs , macrophages , Salmonella enteritidis , Salmonella typhimurium , bacterial infections , phagocytosis , nitric oxide , viability , interferons , lipopolysaccharides , cell membranes , membrane proteins , flagellum
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

6. Evaluation of two fast and easy methods for pesticide residue analysis in fatty food matrixes

Description:
Includes references
Author:
Lehotay, S.J. , Mastovska, K. , Yun, S.J.
Subject:
milk , eggs , avocados , food analysis , pesticide residues , pesticide persistence , pollutants , food contamination , solid phase extraction , capillary gas chromatography , mass spectrometry , rapid methods , polar compounds
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

7. Impact of commercial processing on the microbiology of shell eggs

Description:
Includes references
Author:
Musgrove, M.T. , Jones, D.R. , Northcutt, J.K. , Harrison, M.A. , Cox, N.A.
Subject:
eggs , food processing , food contact surfaces , food sanitation , HACCP , critical control points , microbial detection , plate count
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

8. In ovo vaccination with the Eimeria tenella EtMIC2 gene induces protective immunity against coccidiosis

Description:
Includes references
Author:
Ding, Xicheng , Lillehoj, Hyun S. , Dalloul, Rami A. , Min, Wongi , Sato, Takanori , Yasuda, Atsushi , Lillehoj, Erik P.
Subject:
chickens , eggs , vaccination , Eimeria tenella , recombinant vaccines , protective effect , cross immunity , coccidiosis , antibody formation , liveweight gain , excretion
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

9. Penetration of Salmonella enteritidis and Salmonella heidelberg into egg yolks in an in vitro contamination model

Description:
Includes references
Author:
Gast, R.K. , Holt, P.S. , Murase, T.
Subject:
White Leghorn , bacterial infections , cross contamination , food storage , storage temperature , eggs , egg yolk , food contamination , bacterial contamination , food pathogens , in vitro studies , Salmonella enteritidis , Salmonella enterica subsp. enterica serovar Heidelberg , membrane permeability , vitelline membrane
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

10. Rheological, textural, and sensory properties of Asian noodles containing an oat cereal hydrocolloid

Description:
Includes references
Author:
Inglett, G.E. , Peterson, S.C. , Carriere, C.J. , Maneepun, S.
Subject:
noodles , oat products , hydrocolloids , rheological properties , texture , sensory properties , food quality , rice flour , beta-glucans , wheat flour , eggs , sodium chloride , alkali treatment , food processing , deep fat frying , tensile strength , flavor , functional foods
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005