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Subjects eggs Remove constraint eggs: eggs Subjects strains Remove constraint strains: strains

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1. Bactericidal treatment of hatching eggs. IV. Hydrogen peroxide applied with vacuum and a surfactant to eliminate Salmonella from hatching eggs

Description:: Includes references
Author:: Cox, N.A. , Berrang, M.E. , Buhr, R.J. , Bailey, J.S.
Subject:: eggs , hatching , antibiotics , hydrogen peroxide , surfactants , Salmonella , disinfectants , surface tension , nalidixic acid , strains , microbial contamination
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2000

2. Correlation of Phenotype with the Genotype of Egg-Contaminating Salmonella enterica Serovar Enteritidis

Description:: Includes references
Author:: Morales, Cesar A. , Porwollik, Steffen , Frye, Jonathan G. , Kinde, Hailu , McClelland, Michael , Guard-Bouldin, Jean
Subject:: Salmonella enteritidis , genotype , phenotype , nucleic acid hybridization , DNA profiling , ribotypes , microarray technology , strains , cell respiration , temperature , food contamination , bacterial contamination , eggs , food pathogens
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

3. Effects of Prelay ts11-Strain Mycoplasma gallisepticum Inoculation and Time-Specific F-Strain M. gallisepticum Inoculation Overlays on Internal Egg and Eggshell Characteristics of Commercial Laying Hens

Description:: Includes references
Author:: Vance, A.M. , Branton, S.L. , Collier, S.D. , Gerard, P.D. , Peebles, E.D.
Subject:: laying hens , egg shell , eggs , Mycoplasma gallisepticum , animal pathogenic bacteria , mycoplasmosis , live vaccines , vaccination , egg production , strains , egg yolk , weight , moisture content , lipid content , ovalbumin , egg quality , animal age
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

4. Enterobacteriaceae and related organisms isolated from nest run cart shelves in commercial shell egg processing facilities

Description:: Includes references
Author:: Musgrove, M.T. , Jones, D.R. , Shaw, J.D. , Sheppard, M. , Harrison, M.A.
Subject:: eggs , food processing plants , food processing equipment , bacterial contamination , surfaces , Enterobacteriaceae , animal pathogenic bacteria , food pathogens , sanitation , disease reservoirs , poultry housing , carts , prevalence , strains , pathogen identification , Pseudomonas
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

5. Identification of Enterobacteriaceae on Vacuum Loaders in Shell Egg Processing

Description:: Includes references
Author:: Jones, D.R. , Musgrove, M.T.
Subject:: eggs , food processing equipment , food safety , Enterobacteriaceae , food pathogens , food contamination , bacterial contamination , food microbiology , pathogen identification , strains , strain differences , egg shell
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

6. The dopaminergic system and aggression in laying hens

Description:: Includes references
Author:: Dennis, R.L. , Cheng, H.W.
Subject:: aggression , agonists , animal models , antagonists , behavior change , dopamine , egg production , eggs , epinephrine , heritability , laying hens , neurotransmitters , pair housing , receptors , serotonin , strains
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2011