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Subjects egg products Remove constraint egg products: egg products Subjects isolation Remove constraint isolation: isolation

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1. Growth and Survival of Antibiotic-Resistant Salmonella Typhimurium DT104 in Liquid Egg Products

Description:: Includes references
Author:: Musgrove, Michael T. , McQuestin, Olivia J. , Tamplin, Mark , Kelley, Lynda C.
Subject:: egg products , liquified foods , food contamination , bacterial contamination , food pathogens , isolation , Salmonella typhimurium , antibiotic resistance , serotypes , biosafety , biosecurity , multiple drug resistance , microbial growth , pathogen survival , food storage , storage temperature , tempering , Food Safety and Inspection Service , food defense
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009