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Subjects cultivars Remove constraint cultivars: cultivars Subjects free radical scavengers Remove constraint free radical scavengers: free radical scavengers Subjects blended foods Remove constraint blended foods: blended foods

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1. Flavor and oxidative stability of northern-grown sunflower seed oil

Description:: Includes references.
Author:: List, G.R. , Evans, C.D. , Moser, H.A.
Subject:: sunflower seed , sunflower oil , cultivars , seed extracts , deodorization , alkali treatment , antioxidants , mixing , blended foods , phenolic compounds , antioxidant activity , free radical scavengers , free radicals , oxidative stability , bleaching , citric acid , flavor , oxygen , storage quality
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1972