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Subjects cultivars Remove constraint cultivars: cultivars Subjects color Remove constraint color: color Subjects limestone soils Remove constraint limestone soils: limestone soils Subjects cooking Remove constraint cooking: cooking

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1. A study on the morphological and physicochemical characteristics of five cooking bananas

Description:: Includes references
Author:: Ayala-Silva, T. , Schnell, R.J. , Meerow, A.W. , Brown, J.S. , Gordon, G.
Subject:: physicochemical properties , bananas , cultivars , plant morphology , Musa , cooking , limestone soils , calcareous soils , irrigated conditions , adventitious shoots , flowering , color , crop yield , colorimetry , Mycosphaerella , plant pathogenic fungi , disease resistance , black Sigatoka , Florida
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009