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Authors
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Avena-Bustillos, R.J. (3)
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McHugh, T.H. (3)
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Olsen, C.W. (3)
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Du, W-X. (2)
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Friedman, Mendel (2)
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Levin, C.E. (2)
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Truong, V.D. (2)
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Alavi, S. (1)
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Allen, L.H. Jr. (1)
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Bechtel, P.J. (1)
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- Description:
- Conference held October 29 - November 1, 2007, San Diego, California.
- Author:
- Thomas, J.E. , Ou, L.T. , Allen, L.H. Jr. , Vu, J.C. , Dickson, D.W.
- Subject:
- plastic film mulches , color , light , solar radiation , tomatoes , crop production , Solanum lycopersicum var. lycopersicum , weed control , crop yield , Cyperus , weeds , 1,3-dichloropropene , methyl bromide , chloropicrin , thickness , permeability , Florida
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Du, W-X. , Olsen, C.W. , Avena-Bustillos, R.J. , McHugh, T.H. , Levin, C.E. , Mandrell, R. , Friedman, Mendel
- Subject:
- edible films , tomatoes , allspice , garlic , oregano , essential oils , antibacterial properties , analytical methods , Escherichia coli O157:H7 , Salmonella enterica , Listeria monocytogenes , food pathogens , bacterial contamination , food contamination , viscosity , physicochemical properties , phytochemicals , water vapor , permeability , shear stress , color , antibiotic resistance
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Bower, C.K. , Avena-Bustillos, R.J. , Olsen, C.W. , McHugh, T.H. , Bechtel, P.J.
- Subject:
- fish waste , skin , gelatin , gels , films (materials) , lysozyme , antimicrobial properties , antimicrobial agents , collagen , edible films , viscoelasticity , food microbiology , food spoilage , microbial contamination , pH , temperature , strength (mechanics) , color , water activity , permeability , gelling properties
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Kim, J.G. , Luo, Y. , Gross, K.C.
- Subject:
- Brassica oleracea , colored varieties , salads , fresh-cut foods , postharvest treatment , food packaging , packaging materials , polyethylene , modified atmosphere packaging , permeability , oxygen , carbon dioxide , cell respiration , postharvest physiology , food spoilage , food storage , cold storage , storage time , shelf life , food processing quality , off odors , color , discoloration , enzymatic browning
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Kumar, P. , Sandeep, K.P. , Alavi, S. , Truong, V.D. , Gorga, R.E.
- Subject:
- soy protein , protein isolates , nanotechnology , food packaging , packaging materials , biopolymers , montmorillonite , extrusion , mechanical properties , thermal stability , permeability , color , water vapor , glass transition temperature , storage modulus , biodegradable products , ultrastructure , chemical structure , films (materials) , new products
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2010
- Description:
- Includes references
- Author:
- Du, W-X. , Olsen, C.W. , Avena-Bustillos, R.J. , McHugh, T.H. , Levin, C.E. , Friedman, Mendel
- Subject:
- allspice , cinnamon , cloves , essential oils , edible films , apples , physicochemical properties , antimicrobial properties , food pathogens , water vapor , permeability , color , antibacterial properties , Escherichia coli O157:H7 , Salmonella enterica , Listeria monocytogenes , bacterial contamination , food contamination , viscosity , food packaging , packaging materials
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- McConnell, R.Y. , Truong, V.D. , Walter, W.M. Jr. , McFeeters, R.F.
- Subject:
- sweet potatoes , Ipomoea batatas , shredding , fresh-cut foods , food packaging , packaging materials , polymers , modified atmosphere packaging , oxygen , carbon dioxide , nitrogen , permeability , food storage , refrigeration , storage time , shelf life , food quality , texture , firmness , ascorbic acid , starch , sugar content , beta-carotene , plate count , aerobes , lactic acid bacteria , yeasts , molds (fungi) , color , ethanol
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005