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Subjects color Remove constraint color: color Subjects permeability Remove constraint permeability: permeability
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1. A 2-year study of wavelength selective plastic mulches in Florida tomato production

Description:
Conference held October 29 - November 1, 2007, San Diego, California.
Author:
Thomas, J.E. , Ou, L.T. , Allen, L.H. Jr. , Vu, J.C. , Dickson, D.W.
Subject:
plastic film mulches , color , light , solar radiation , tomatoes , crop production , Solanum lycopersicum var. lycopersicum , weed control , crop yield , Cyperus , weeds , 1,3-dichloropropene , methyl bromide , chloropicrin , thickness , permeability , Florida
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

2. Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods

Description:
Includes references
Author:
Du, W-X. , Olsen, C.W. , Avena-Bustillos, R.J. , McHugh, T.H. , Levin, C.E. , Mandrell, R. , Friedman, Mendel
Subject:
edible films , tomatoes , allspice , garlic , oregano , essential oils , antibacterial properties , analytical methods , Escherichia coli O157:H7 , Salmonella enterica , Listeria monocytogenes , food pathogens , bacterial contamination , food contamination , viscosity , physicochemical properties , phytochemicals , water vapor , permeability , shear stress , color , antibiotic resistance
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

3. Characterization of fish-skin gelatin gels and films containing the antimicrobial enzyme lysozyme

Description:
Includes references
Author:
Bower, C.K. , Avena-Bustillos, R.J. , Olsen, C.W. , McHugh, T.H. , Bechtel, P.J.
Subject:
fish waste , skin , gelatin , gels , films (materials) , lysozyme , antimicrobial properties , antimicrobial agents , collagen , edible films , viscoelasticity , food microbiology , food spoilage , microbial contamination , pH , temperature , strength (mechanics) , color , water activity , permeability , gelling properties
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

4. Effect of package film on the quality of fresh-cut salad savoy

Description:
Includes references
Author:
Kim, J.G. , Luo, Y. , Gross, K.C.
Subject:
Brassica oleracea , colored varieties , salads , fresh-cut foods , postharvest treatment , food packaging , packaging materials , polyethylene , modified atmosphere packaging , permeability , oxygen , carbon dioxide , cell respiration , postharvest physiology , food spoilage , food storage , cold storage , storage time , shelf life , food processing quality , off odors , color , discoloration , enzymatic browning
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

5. Effect of Type and Content of Modified Montmorillonite on the Structure and Properties of Bio-Nanocomposite Films Based on Soy Protein Isolate and Montmorillonite

Description:
Includes references
Author:
Kumar, P. , Sandeep, K.P. , Alavi, S. , Truong, V.D. , Gorga, R.E.
Subject:
soy protein , protein isolates , nanotechnology , food packaging , packaging materials , biopolymers , montmorillonite , extrusion , mechanical properties , thermal stability , permeability , color , water vapor , glass transition temperature , storage modulus , biodegradable products , ultrastructure , chemical structure , films (materials) , new products
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

6. Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities

Description:
Includes references
Author:
Du, W-X. , Olsen, C.W. , Avena-Bustillos, R.J. , McHugh, T.H. , Levin, C.E. , Friedman, Mendel
Subject:
allspice , cinnamon , cloves , essential oils , edible films , apples , physicochemical properties , antimicrobial properties , food pathogens , water vapor , permeability , color , antibacterial properties , Escherichia coli O157:H7 , Salmonella enterica , Listeria monocytogenes , bacterial contamination , food contamination , viscosity , food packaging , packaging materials
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

7. Physical, chemical and microbial changes in shredded sweet potatoes

Description:
Includes references
Author:
McConnell, R.Y. , Truong, V.D. , Walter, W.M. Jr. , McFeeters, R.F.
Subject:
sweet potatoes , Ipomoea batatas , shredding , fresh-cut foods , food packaging , packaging materials , polymers , modified atmosphere packaging , oxygen , carbon dioxide , nitrogen , permeability , food storage , refrigeration , storage time , shelf life , food quality , texture , firmness , ascorbic acid , starch , sugar content , beta-carotene , plate count , aerobes , lactic acid bacteria , yeasts , molds (fungi) , color , ethanol
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005