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Authors
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Drake, S.R. (6)
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Elfving, D.C. (4)
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Mattheis, J.P. (4)
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Fan, X. (3)
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Finn, Chad E. (3)
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Hirschberg, Edward (3)
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McHugh, Tara H. (3)
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Pan, Zhongli (3)
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Tang, J. (3)
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Visser, D.B. (3)
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Displaying items
1 - 10 of
45
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- Description:
- Includes references
- Author:
- Finn, Chad E. , Moore, Patrick P. , Kempler, Chaim , Yorgey, Brian M. , Strik, Bernadine C. , Martin, Robert R.
- Subject:
- Fragaria ananassa , strawberries , cultivars , germplasm releases , USDA , research projects , plant breeding , crop production , organic production , crop yield , fruit quality , cultivar identification , descriptions , pedigree , photoperiod , harvest date , fruits (plant anatomy) , weight , color , firmness , chemical constituents of plants , soluble solids , titratable acidity , food composition , genetic variation , Oregon , Washington , British Columbia
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Brown, J. Steven , Schnell, Raymond J. , Ayala-Silva, Tomás , Moore, J. Michael , Tondo, Cecile L. , Winterstein, Michael C.
- Subject:
- Mangifera indica , mangoes , fruits (plant anatomy) , plant morphology , color , genes , heritability , plant breeding , open pollination , fruit quality , agronomic traits , seeds , weight , height , anthracnose , disease resistance , Glomerella cingulata , colorimetry
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Zheng, Y.H. , Wang, S.Y. , Wang, C.Y. , Zheng, W.
- Subject:
- strawberries , fruits (food) , Fragaria ananassa , postharvest treatment , food storage , air , oxygen , cold storage , storage time , shelf life , fruit quality , food nutrient losses , phenolic compounds , anthocyanins , color , soluble solids , titratable acidity , pH , appearance (quality)
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Barrett, Diane M. , Beaulieu, John C. , Shewfelt, Rob
- Subject:
- fresh-cut foods , fruits (food) , raw fruit , raw vegetables , fruit quality , food quality , sensory evaluation , color , flavor , appearance (quality) , texture , nutritive value , nutrient content , food nutrient losses , odors , taste , food composition , quantitative analysis , food acceptability , consumer acceptance , literature reviews
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2010
- Author:
- Zhenlei Xiao , Yangchao Luo , Yaguang Luo , Qin Wang
- Subject:
- Escherichia coli O157 , antibacterial properties , catechol oxidase , chitosan , coatings , color , discoloration , edible films , enzymatic browning , enzyme activity , enzyme inhibition , firmness , food preservation , fresh-cut foods , fruit quality , fruits , pears , sodium chloride , vegetables , weight loss
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2011
- Description:
- Includes references
- Author:
- Yorgey, B.M. , Finn, C.E.
- Subject:
- Rubus , blackberries , thornless varieties , cultivars , fruit crops , fruit quality , pureed foods , frozen fruit , color , flavor , seeds , odors , genotype
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Abbott, J.A. , Saftner, R.A. , Gross, K.C. , Vinyard, B.T. , Janick, J.
- Subject:
- Malus domestica , cultivars , apples , fruits (food) , postharvest treatment , fresh-cut foods , food storage , sensory evaluation , fruit quality , consumers , color , appearance (quality) , texture , off flavors , consumer acceptance , food acceptability , enzymatic browning , deformation , volatile compounds , shelf life
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Shi, Junling , Pan, Zhongli , McHugh, Tara H. , Wood, Delilah , Hirschberg, Edward , Olson, Don
- Subject:
- drying , drying quality , dried fruit , raw fruit , sugar content , food processing , food processing quality , blueberries , food analysis , fruit composition , fruit quality , color , texture , heat treatment
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Monzon, M.E. , Biasi, B. , Mitcham, E.J. , Wang, S. , Tang, J. , Hallman, G.J.
- Subject:
- persimmons , heat treatment , radio waves , fruit quality , disinfestation , Anastrepha ludens , insect pests , storage pests , temperature , duration , ripening , larvae , firmness , soluble solids , titratable acidity , weight loss , enzymatic browning , color , calyx , heat injury
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Fan, X. , Sokorai, K.J.B. , Sommers, C.H. , Niemira, B.A. , Mattheis, J.P.
- Subject:
- apples , fresh-cut foods , ascorbic acids , calcium , ionizing radiation , food irradiation , Listeria monocytogenes , food pathogens , food contamination , food safety , fruit quality , controlled atmosphere storage , color , soluble solids , titratable acidity , odors , firmness
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
