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Subjects color Remove constraint color: color Subjects black beans Remove constraint black beans: black beans Subjects black beans Remove constraint black beans: black beans
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1. A test to predict color loss in black bean during thermal processing.

Author:
Bushey, S.M. , Hosfield, G.L.
Subject:
Phaseolus vulgaris , black beans , food processing , heat treatment , food quality , color , plant breeding , cultivars , isogenic lines , genetic variation , progeny testing , New Zealand , Michigan
Physical description:
p. 41-42.
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Part Of:
Annual report. 2007 Mar., v. 50

2. Absorbance of the soak water to predict canning quality.

Author:
Bushey, S. , Hosfield, G.
Subject:
Phaseolus vulgaris , black beans , food processing , canning , soaking , absorbance , food composition , moisture content , canning quality , color , plant breeding , genetic improvement , variety trials
Physical description:
p. 39-40.
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Part Of:
Annual report. 2007 Mar., v. 50

3. Color loss in two black bean populations.

Author:
Wright, E.M. , Kelly, J.D.
Subject:
black beans , Phaseolus vulgaris , color , canning , heat treatment , canning quality , cultivars , germplasm screening , selection criteria , plant breeding , artificial selection , new methods
Physical description:
p. 138-139.
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Part Of:
Annual report. 2008 Mar., v. 51

4. Development of an early generation test for predicting color loss of black beans.

Author:
Bushey, S.M. , Harris, L.S. , Hosfield, G.L.
Subject:
Phaseolus vulgaris , black beans , seeds , soaking , water uptake , color , plant morphology , plant breeding , inbred lines , cultivars , genetic variation , New Zealand
Physical description:
p. 139-140.
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Part Of:
Annual report. 2004 Mar., no. 47

5. Sodium bicarbonate and the microstructure, expansion and color of extruded black beans

Description:
Includes references
Author:
Berrios, J. de J. , Wood, D.F. , Whitehand, L. , Pan, J.
Subject:
black beans , Phaseolus vulgaris , sodium bicarbonate , salt concentration , extrusion , ultrastructure , scanning electron microscopy , swelling (materials) , color , bulk density , light microscopes
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004