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Subjects color Remove constraint color: color Subjects beta-carotene Remove constraint beta-carotene: beta-carotene Subjects biochemical pathways Remove constraint biochemical pathways: biochemical pathways

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1. QTL Analyses of Orange Color and Carotenoid Content and Mapping of Carotenoid Biosynthesis Genes in Cucumber (Cucumis sativus L.)

Description:: Paper presented at the Fourth International Symposium on Cucurbits, held September 21-26, 2009, Changsha, Hunan, China.
Author:: Song, Hui , Chen, Jinfeng , Staub, J. , Simon, P.
Subject:: Cucumis sativus , cucumbers , carotenoids , biochemical pathways , chromosome mapping , genes , color , food composition , quantitative trait loci , oxidoreductases , gourds , landraces , linkage (genetics) , genetic markers , dominant genes , codominance , linkage groups , mesocarp , endocarp , beta-carotene , xanthophylls
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010

2. Synergism exists between ethylene and methyl jasmonate in artificial light-induced pigment enhancement of 'Fuji' apple fruit peel

Description:: Includes references
Author:: Rudell, D.R. , Mattheis, J.P.
Subject:: apples , peels , postharvest physiology , ethylene , methyl jasmonate , plant pigments , biosynthesis , anthocyanins , carotenoids , chlorogenic acid , carotenes , irradiation , ultraviolet radiation , white light , color , synergism , food composition , high performance liquid chromatography , inhibitors , quercetin , glycosides , phloridzin , beta-carotene , biochemical pathways
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008