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Authors
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Cuevas, H. E. (2)
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Lester, Gene E. (2)
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McFeeters, R.F. (2)
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Simon, P. W. (2)
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Staub, J. E. (2)
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Abbott, J.A. (1)
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Antonious, G.F. (1)
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Chen, Jinfeng (1)
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Hamblin, Martha T. (1)
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Hodges, D. Mark (1)
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12
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- Description:
- Includes references
- Author:
- Teow, C.C. , Truong, V. , McFeeters, R.F. , Thompson, R.L. , Pecota, K.V. , Yencho, G.C.
- Subject:
- antioxidant activity , phenolic compounds , beta-carotene , antioxidants , sweet potatoes , food composition , genotype , color , epidermis (plant) , Ipomoea batatas
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Lester, Gene E. , Hodges, D. Mark
- Subject:
- honeydew melons , Cucumis melo subsp. melo var. inodorus , senescence , antioxidants , antioxidant activity , color , cold storage , seasonal variation , harvest date , food safety , sanitation , food microbiology , nutritive value , storage quality , breeding lines , ascorbic acid , beta-carotene , potassium , ascorbate peroxidase , catalase , superoxide dismutase , lipid peroxidation , cultivars
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Antonious, G.F. , Kasperbauer, M.J.
- Subject:
- Daucus carota , light , nutrient content , roots , crop yield , color , leaves , far-red light , red light , blue light , light intensity , beta-carotene , ascorbic acid , phenolic compounds , cortex , xylem , South Carolina
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2002
- Description:
- Includes references
- Author:
- Cuevas, H. E. , Song, H. , Staub, J. E. , Simon, P. W.
- Subject:
- Cucumis sativus , cucumbers , fruits (plant anatomy) , endocarp , mesocarp , plant morphology , color , chemical constituents of plants , beta-carotene , vitamin A , quantitative analysis , plant breeding , inheritance (genetics) , heritability , genetic improvement , introgression , food composition , functional foods , diet therapy , Recommended Dietary Allowances , genetic markers , recessive genes , progeny testing , inbred lines , literature reviews , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2010
- Description:
- Includes references
- Author:
- Cuevas, H. E. , Staub, J. E. , Simon, P. W.
- Subject:
- Cucumis melo , melons , fruit crops , mesocarp , color , beta-carotene , fruiting , ripening , monoecy , introgression , breeding lines , plant breeding , early development , inheritance (genetics) , crossbreds , gene segregation , recessive genes , epistasis , germplasm , crop yield , artificial selection , selection criteria
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2010
- Description:
- Includes references
- Author:
- Lester, Gene E. , Saftner, Robert A.
- Subject:
- muskmelons , hybrids , fruit quality , nutrient content , fresh-cut foods , temporal variation , cold storage , storage time , shelf life , cultivars , firmness , color , beta-carotene , folic acid , postharvest diseases , senescence
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- McConnell, R.Y. , Truong, V.D. , Walter, W.M. Jr. , McFeeters, R.F.
- Subject:
- sweet potatoes , Ipomoea batatas , shredding , fresh-cut foods , food packaging , packaging materials , polymers , modified atmosphere packaging , oxygen , carbon dioxide , nitrogen , permeability , food storage , refrigeration , storage time , shelf life , food quality , texture , firmness , ascorbic acid , starch , sugar content , beta-carotene , plate count , aerobes , lactic acid bacteria , yeasts , molds (fungi) , color , ethanol
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Paper presented at the Fourth International Symposium on Cucurbits, held September 21-26, 2009, Changsha, Hunan, China.
- Author:
- Song, Hui , Chen, Jinfeng , Staub, J. , Simon, P.
- Subject:
- Cucumis sativus , cucumbers , carotenoids , biochemical pathways , chromosome mapping , genes , color , food composition , quantitative trait loci , oxidoreductases , gourds , landraces , linkage (genetics) , genetic markers , dominant genes , codominance , linkage groups , mesocarp , endocarp , beta-carotene , xanthophylls
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2010
- Description:
- Includes references
- Author:
- Salas Fernandez, Maria G. , Hamblin, Martha T. , Li, Li , Rooney, William L. , Tuinstra, Mitchell R. , Kresovich, Stephen
- Subject:
- Sorghum bicolor , grain sorghum , endosperm , color , carotenoids , quantitative trait loci , chromosome mapping , inbred lines , genetic markers , lutein , zeaxanthin , beta-carotene , additive gene effects , phenotypic variation
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Saftner, R. , Abbott, J.A. , Lester, G. , Vinyard, B.
- Subject:
- honeydew melons , cantaloupes , color , fresh-cut foods , food storage , postharvest physiology , cell respiration , ethylene production , odor compounds , beta-carotene , vitamin content , ascorbic acid , flavor , texture , sweetness , food spoilage , microbial contamination , volatile organic compounds
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
