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Subjects citrus fruits Remove constraint citrus fruits: citrus fruits Subjects tangerines Remove constraint tangerines: tangerines
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1. Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical literature

Description:
Paper presented at the 28th US National Nutrient Databank Conference--From Farm to Fork: Practical Applications of Food Composition Data held June 23-26, 2004, Iowa City, Iowa.
Author:
Peterson, J.J. , Dwyer, J.T. , Beecher, G.R. , Bhagwat, S.A. , Gebhardt, S.E. , Haytowitz, D.B. , Holden, J.M.
Subject:
citrus fruits , oranges , tangerines , tangors , tangelos , mandarins , fruit composition , chemical constituents of plants , flavanones , hesperidin , naringin , Citrus reticulata , Citrus sinensis , Citrus nobilis , Citrus tangelo , nutrient databanks
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006