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Subjects citrus fruits Remove constraint citrus fruits: citrus fruits Subjects fruit composition Remove constraint fruit composition: fruit composition
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1. Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical literature

Description:
Paper presented at the 28th US National Nutrient Databank Conference--From Farm to Fork: Practical Applications of Food Composition Data held June 23-26, 2004, Iowa City, Iowa.
Author:
Peterson, J.J. , Dwyer, J.T. , Beecher, G.R. , Bhagwat, S.A. , Gebhardt, S.E. , Haytowitz, D.B. , Holden, J.M.
Subject:
citrus fruits , oranges , tangerines , tangors , tangelos , mandarins , fruit composition , chemical constituents of plants , flavanones , hesperidin , naringin , Citrus reticulata , Citrus sinensis , Citrus nobilis , Citrus tangelo , nutrient databanks
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

2. Liquid chromatography-electrospray ionisation mass spectrometry method for the rapid identification of citrus limonoid glucosides in citrus juices and extracts

Description:
Includes references
Author:
Breksa, Andrew P. , Hidalgo, Marlene B. , Yuen, Michelle Lee
Subject:
citrus fruits , fruit juices , plant extracts , Citrus , rapid methods , food analysis , food composition , fruit composition , limonoids , glucosides , mass spectrometry , liquid chromatography , screening , analytical methods
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

3. Role of citrus volatiles in host recognition, germination and growth of Penicillium digitatum and Penicillium italicum

Description:
Includes references
Author:
Droby, S. , Eick, A. , Macarisin, D. , Cohen, L. , Rafael, G. , Stange, R. , McColum, G. , Dudai, N. , Nasser, A. , Wisniewski, M. , Shapira, R.
Subject:
citrus fruits , Citrus , volatile compounds , host preferences , spore germination , microbial growth , Penicillium digitatum , Penicillium italicum , cultivars , citrus peels , grapefruits , limonene , alpha-pinene , beta-pinene , plant pathogenic fungi , fungal spores , plant damage , food analysis , fruit composition , fruit quality
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008