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Subjects bulk density Remove constraint bulk density: bulk density Subjects wheat Remove constraint wheat: wheat Subjects milling quality Remove constraint milling quality: milling quality

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1. Physical, chemical, and thermal characterization of wheat flour milling coproducts

Description:: Includes references
Author:: Kim, Y.S. , Flores, R.A. , Chung, O.K. , Bechtel, D.B.
Subject:: wheat , cultivars , milling , wheat products , wheat germ , wheat bran , milling quality , food processing quality , physical properties , bulk density , particle size , diameter , chemical composition , moisture content , ash content , protein content , lipid content , fiber content , thermal conductivity
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003