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Subjects biomarkers Remove constraint biomarkers: biomarkers Subjects dietary supplements Remove constraint dietary supplements: dietary supplements Subjects polyphenols Remove constraint polyphenols: polyphenols Subjects dietary nutrient sources Remove constraint dietary nutrient sources: dietary nutrient sources

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1. Dietary supplementation with fruit polyphenolics ameliorates age-related deficits in behavior and neuronal markers of inflammation and oxidative stress

Description:: Includes references
Author:: Shukitt-Hale, B. , Galli, R.L. , Meterko, V. , Carey, A. , Bielinski, D.F. , McGhie, T. , Joseph, J.A.
Subject:: senescence , oxidative stress , inflammation , biomarkers , neurophysiology , memory , physical activity , cognition , neurons , second messengers , nutritional intervention , diet , fruits (food) , fruit extracts , vegetables , vegetable extracts , polyphenols , cyanin , antioxidant activity , antioxidants , dietary supplements , black currants , blueberries , cranberries , boysenberries , neuroprotective effect , rats , animal models , dietary nutrient sources , chemical composition , physical fitness , fruit composition , chemical constituents of plants , learning , hippocampus
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005