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Subjects antimicrobial agents Remove constraint antimicrobial agents: antimicrobial agents
Displaying items 1 - 10 of 94 start over

1. A comparison of the FAST, Premi® and KIS[trade mark sign] tests for screening antibiotic residues in beef kidney juice and serum

Description:
Includes references
Author:
Schneider, Marilyn J. , Lehotay, Steven J.
Subject:
beef , antibiotics , antimicrobial agents , antibiotic residues , drug residues , food contamination , kidneys , cattle , blood serum , assays
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008

2. A novel open-system technique to monitor real-time oxygen consumption during early phases of seed germination

Description:
Includes references
Author:
Baker, C.J. , Roberts, D.P. , Mock, N.M. , Blount, V.L.
Subject:
Cucumis sativus , cucumbers , Pisum sativum , peas , Brassica juncea , mustard , lima beans , Phaseolus lunatus , cowpeas , Vigna , seed germination , oxygen consumption , microbial activity , Enterobacter cloacae , seed treatment , sterilizing , antimicrobial agents , adverse effects
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

3. A rapid bioassay for bactericides against the catfish pathogens Edwardsiella ictaluri and Flavobacterium columnare

Description:
Includes references
Author:
Schrader, Kevin K. , Harries, Marcuslene D.
Subject:
Flavobacterium columnare , Edwardsiella ictaluri , animal pathogenic bacteria , fish diseases , bacterial infections , disease control , antimicrobial agents , bioassays , catfish , freshwater fish , Ictalurus punctatus , fish culture
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

4. Acidified sodium chlorite as an alternative to chlorine to control microbial growth on shredded carrots while maintaining quality

Description:
Includes references
Author:
Ruiz Cruz, S. , Luo, Y. , Gonzalez, R.J. , Tao, Y. , González, G.A.
Subject:
carrots , food processing quality , food preservation , minimally processed foods , microbial growth , food additives , shredding , chlorine , plate count , food contamination , bacterial contamination , coliform bacteria , Escherichia coli , yeasts , molds (fungi) , lactic acid bacteria , food storage , storage time , shelf life , washing , appearance (quality) , chemical concentration , antimicrobial agents , firmness , pH , electrolytes
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

5. Analysis methods for evaluating bacterial antimicrobial resistance outcomes

Description:
Includes references
Author:
Wagner, Bruce A. , Dargatz, David A. , Morley, Paul S. , Keefe, Thomas J. , Salman, M. D.
Subject:
bacteria , antimicrobial agents , drug resistance , analytical methods , research methods , statistical analysis , data analysis , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2003

6. Analysis of rILERS , an Isoleucyl-tRNA Synthetase Gene Associated with Mupirocin Production by Pseudomonas fluorescens NCIMB 10586

Description:
Includes references
Author:
Rangaswamy, V. , Hernández-Guzmán, G. , Shufran, K.A. , Bender, C.L.
Subject:
Pseudomonas fluorescens , Gram-negative bacteria , aminoacyl tRNA ligases , bacterial proteins , isozymes , sequence analysis , chromosome mapping , fatty acids , antibiotics , antimicrobial agents , enzyme inhibitors , nucleotide sequences , amino acid sequences
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2002

7. Antibacterial Activity against E. coli O157:H7, Physical Properties, and Storage Stability of Novel Carvacrol-Containing Edible Tomato Films

Description:
Includes references
Author:
Du, W.-X. , Olsen, C.W. , Avena-Bustillos, R.J. , McHugh, T.H. , Levin, C.E. , Friedman, Mendel
Subject:
antimicrobial agents , Escherichia coli O157:H7 , physical properties , storage quality , novel foods , edible films , food contamination , foodborne illness , tomatoes , high performance liquid chromatography , food pathogens , shelf life , physicochemical properties , mechanical properties , food storage , carvacrol , bacterial contamination
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008

8. Antibacterial drug resistance and equine practice

Description:
Includes references
Author:
Traub-Dargatz, J.L. , Dargatz, D.A.
Subject:
horses , horse diseases , animal pathogenic bacteria , bacterial infections , drug residues , antimicrobial agents , antibiotics , antibiotic resistance
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

9. Antimicrobial activity of lupulone against Clostridium perfringens in the chicken intestinal tract jejunum and caecum

Description:
Includes references
Author:
Siragusa, G.R. , Haas, G.J. , Matthews, P.D. , Smith, R.J. , Buhr, R.J. , Dale, N.M. , Wise, M.G.
Subject:
chickens , Clostridium perfringens , bacterial infections , necrotic enteritis , hops , lupulon , antimicrobial agents , antibacterial properties , bacterial colonization , jejunum , cecum , oral administration , chemical concentration , dose response
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008

10. Antimicrobial Activity of Pyrrocidines from Acremonium zeae Against Endophytes and Pathogens of Maize

Description:
Includes references
Author:
Wicklow, Donald T. , Poling, Stephen M.
Subject:
antimicrobial agents , fungal diseases of plants , bacterial diseases of plants , plant pathogenic fungi , plant pathogenic bacteria , endophytes , biological control agents , antifungal properties , antibacterial properties , Acremonium , Zea mays , in vitro studies , antibiotics
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009