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Subjects Yersinia enterocolitica Remove constraint Yersinia enterocolitica: Yersinia enterocolitica Subjects sweet peppers Remove constraint sweet peppers: sweet peppers

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1. Control of Foodborne Pathogens and Soft-Rot Bacteria on Bell Pepper by Three Strains of Bacterial Antagonists

Description:: Includes references
Author:: Liao, Ching-Hsing
Subject:: sweet peppers , food pathogens , food contamination , bacterial contamination , postharvest diseases , biological control , disease control , Pseudomonas fluorescens , Bacillus (bacteria) , strains , Listeria monocytogenes , Yersinia enterocolitica , Salmonella enterica , Escherichia coli O157:H7 , animal pathogenic bacteria , biological control agents
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009