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Subjects Phaseolus vulgaris Remove constraint Phaseolus vulgaris: Phaseolus vulgaris Subjects dry beans Remove constraint dry beans: dry beans Subjects varieties Remove constraint varieties: varieties Subjects caffeic acid Remove constraint caffeic acid: caffeic acid

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1. Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties

Description:: Includes references
Author:: Luthria, D.L. , Pastor-Corrales, M.A.
Subject:: Phaseolus vulgaris , varieties , dry beans , food analysis , reversed-phase high performance liquid chromatography , chemical composition , phenolic acids , caffeic acid , coumaric acids , ferulic acid , sinapic acid , soaking , cooking , cooked foods , antioxidants
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006