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Subjects Phaseolus vulgaris Remove constraint Phaseolus vulgaris: Phaseolus vulgaris Subjects dry beans Remove constraint dry beans: dry beans Subjects varieties Remove constraint varieties: varieties Subjects absorption Remove constraint absorption: absorption

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1. Evaluation of water absorption rate in niche market dry beans.

Author:: Miles, C.A. , Sonde, M.
Subject:: dry beans , cooking quality , water uptake , absorption , Phaseolus vulgaris , seeds , cultivars , varieties , genetic variation
Physical description:: p. 219-220.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. 2004 Mar., no. 47