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Subjects Phaseolus vulgaris Remove constraint Phaseolus vulgaris: Phaseolus vulgaris Subjects cooking quality Remove constraint cooking quality: cooking quality Subjects density Remove constraint density: density Subjects computer software Remove constraint computer software: computer software

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1. Development of impact acoustic detection and density separations methods for production of high quality processed beans

Description:: Includes references
Author:: Pan, Zhongli , Atungulu, Griffiths Gregory , Wei, Lin , Haff, Ronald
Subject:: Phaseolus vulgaris , dried foods , precooking , precooked foods , acoustic properties , physical properties , data analysis , computer software , blanching , soaking , cooking quality , drying quality , density
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010