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Subjects Mangifera indica Remove constraint Mangifera indica: Mangifera indica Subjects cultivars Remove constraint cultivars: cultivars Subjects organic acids and salts Remove constraint organic acids and salts: organic acids and salts

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1. Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography

Description:: Includes references
Author:: Lebrun, Marc , Plotto, Anne , Goodner, Kevin , Ducamp, Marie-Noelle , Baldwin, Elizabeth
Subject:: mangoes , ripening , harvest date , Mangifera indica , fruit crops , phenology , plant development , developmental stages , electronic nose , gas chromatography , volatile compounds , fruit composition , odor compounds , soluble solids , organic acids and salts , cultivars
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008