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Subjects Mangifera indica Remove constraint Mangifera indica: Mangifera indica Subjects cultivars Remove constraint cultivars: cultivars Subjects enzymatic browning Remove constraint enzymatic browning: enzymatic browning

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1. Surface treatments and coatings to maintain fresh-cut mango quality in storage

Description:: Includes references
Author:: Plotto, Anne , Narciso, Jan A. , Rattanapanone, Nithiya , Baldwin, Elizabeth A.
Subject:: mangoes , fruits (food) , fresh-cut foods , food surfaces , food packaging , coatings , calcium , citric acid , food storage , shelf life , carrageenan gels , carboxymethylcellulose , chitosan , cultivars , enzymatic browning , fruit quality , sensory evaluation , titratable acidity , sweetness , firmness , moisture content , postharvest treatment , antioxidants , Mangifera indica , antioxidant activity , imports
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010