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Authors
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Bassinello, Priscila Zaczuk (2)
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Peloso, Maria José del (2)
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Acelina, Lorena (1)
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Andrade, C.A. de B. (1)
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Araújo, Edmar José de (1)
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Beebe, S.E. (1)
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Blair, M.W. (1)
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Clemente, E.R. (1)
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Faria, Luís Cláudio de (1)
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Fonseca, S.V. de (1)
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- Author:
- Blair, M.W. , Monserrate, F. , Beebe, S.E. , Restrepo, J. , Ortube, J.
- Subject:
- Phaseolus vulgaris , red beans , germplasm releases , descriptions , cultivars , determinate growth , indeterminate growth , seeds , chemical constituents of plants , zinc , iron , quantitative analysis , nutritive value , genotype , tropics , subtropics , Brazil , Bolivia , Colombia , Costa Rica , Guatemala
- Physical description:
- p. 162-163.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2009 Mar., v. 52
- Author:
- Silva, Adélia Cristina Fernandes , Melo, Patrícia Guimarães Santos , Bassinello, Priscila Zaczuk , Peloso, Maria José del , Faria, Luís Cláudio de , Pereira, Helton Santos , Melo, Leonardo Cunha
- Subject:
- Phaseolus vulgaris , beans , plant breeding , breeding methods , gene segregation , seeds , crude fiber , quantitative analysis , nutritive value , genetic variation , cultivars , hybridization , food composition , Brazil
- Physical description:
- p. 18-19.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2009 Mar., v. 52
- Author:
- Andrade, C.A. de B. , Sanches-Patroni, S.M. , Clemente, E.R. , Scapim, C.A. , Silverio, L.
- Subject:
- Phaseolus vulgaris , beans , crop production , fertilizers , application rate , crop quality , seeds , protein content , chemical constituents of plants , tryptophan , quantitative analysis , food composition , nutritive value , cultivars , genetic variation , Brazil
- Physical description:
- p. 93-94.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2003 Mar., no. 46
- Author:
- Fonseca, S.V. de , Vieira, C. , Minim, V.P.R.
- Subject:
- Phaseolus vulgaris , beans , leaves , food composition , nutritive value , food quality , sensory evaluation , chemical constituents of plants , fiber content , protein content , carbohydrates , water content , lipid content , ash content , cultivars , genetic variation , Brazil
- Physical description:
- p. 65-66.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2003 Mar., no. 46
- Author:
- Bassinello, Priscila Zaczuk , Acelina, Lorena , Koakuzu, Selma Nakamoto , Araújo, Edmar José de , Peloso, Maria José del
- Subject:
- Phaseolus vulgaris , beans , seeds , chemical constituents of plants , amylose , quantitative analysis , food composition , protein content , lipid content , fiber content , dietary fiber , moisture content , ash content , nutritive value , cooking quality , cultivars , genetic variation , Brazil
- Physical description:
- p. 26-27.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2009 Mar., v. 52
