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Series Yearbook of agriculture Remove constraint Yearbook of agriculture: Yearbook of agriculture Subjects history Remove constraint history: history Subjects imports Remove constraint imports: imports Subjects hydroxy fatty acids Remove constraint hydroxy fatty acids: hydroxy fatty acids

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1. Castor and lesquerella: sources of hydroxy fatty acids.

Author:: Glaser, L.K. , Roetheli, J.C. , Thompson, A.E. , Brigham, R.D. , Carlson, K.D.
Subject:: Ricinus communis , Lesquerella , industrial applications , oil crops , castor oil , hydroxy fatty acids , new products , oilseed products , processing technology , imports , history , United States
Physical description:: p. 111-117.
Collection:: Rural Development Publications Collection
Series:: Yearbook of agriculture
Part Of:: Yearbook of agriculture. 1992