Search National Agricultural Library Digital Collections
Limit your search
Authors
-
Dolan, K. (1)
-
Gallegos-Infante, M.A. (1)
-
Gonzalez-Laredo, R.F. (1)
-
Harte, J.B. (1)
-
Ibarra-Perez, F.J. (1)
-
Iniestra-Gonzalez, J.J. (1)
-
Medrano-Roldan, H. (1)
-
Nyombaire, G. (1)
-
Pevicharova, G. (1)
-
Poryazov, I. (1)
- more »
Displaying
all 3 items
start over
- Author:
- Nyombaire, G. , Siddiq, M. , Dolan, K. , Harte, J.B.
- Subject:
- kidney beans , food processing , minimally processed foods , food composition , sugars , syrups , coatings , new products , sensory evaluation , sensory properties
- Physical description:
- p. 33-34.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2007 Mar., v. 50
- Author:
- Iniestra-Gonzalez, J.J. , Ibarra-Perez, F.J. , Medrano-Roldan, H. , Rocha-Guzman, N.E. , Gallegos-Infante, M.A. , Gonzalez-Laredo, R.F.
- Subject:
- Phaseolus vulgaris , cultivars , variety trials , genetic variation , seeds , phytic acid , sugars , tannins , trypsin inhibitors , phenolic compounds , quantitative analysis , nutritive value , chemical constituents of plants
- Physical description:
- p. 167-168.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. Mar 2001. v. 44
- Author:
- Pevicharova, G. , Poryazov, I.
- Subject:
- Phaseolus vulgaris , pods , seeds , developmental stages , sugars , cellulose , starch , quantitative analysis , beans , food composition , cultivars , genetic variation , chemical constituents of plants
- Physical description:
- p. 226-227.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. Mar 2002. v. 45
