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Authors Walter, E.L. Remove constraint Walter, E.L.: Walter, E.L. Subjects dairy products Remove constraint dairy products: dairy products Subjects silver Remove constraint silver: silver

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1. Changes in conjugated linoleic acid composition within samples obtained from a single source

Description:: Includes references
Author:: Adlof, R.O. , Copes, L.C. , Walter, E.L.
Subject:: nutrition , conjugated linoleic acid , high performance liquid chromatography , silver , isomers , dairy products , beef
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2001