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Subjects food composition Remove constraint food composition: food composition Authors Vandenberg, Albert Remove constraint Vandenberg, Albert: Vandenberg, Albert

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1. A global survey of effects of genotype and environment on selenium concentration in lentils (Lens culinaris L.): Implications for nutritional fortification strategies

Description:: Includes references
Author:: Thavarajah, Dil , Thavarajah, Pushparajah , Sarker, Ashutosh , Materne, Michael , Vandemark, George , Shrestha, Renuka , Idrissi, Omar , Hacikamiloglu, Omar , Bucak, Beybin , Vandenberg, Albert
Subject:: lentils , Lens culinaris , food composition , dietary minerals , selenium , genotype , cultivars , geographical variation , food fortification , Australia , Morocco , Saskatchewan , Northwestern United States , Turkey (country) , Canada , Nepal
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2011