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1. Comparison of Quality Characteristics and Breadmaking Functionality of Hard Red Winter and Hard Red Spring Wheat

Description:: Includes references
Author:: Maghirang, E.B. , Lookhart, G.L. , Bean, S.R. , Pierce, R.O. , Xie, F. , Caley, M.S. , Wilson, J.D. , Seabourn, B.W. , Ram, M.S. , Park, S.H.
Subject:: hard red spring wheat , hard red winter wheat , breadmaking quality , functional properties , food quality , milling quality , wheat flour , dough , moisture content , grains , weight , catechol oxidase , wheat gluten , wheat protein , protein content , loaves , volume , lipids , mixing , color , falling number , cultivars
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006