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Authors Novak, J.S. Remove constraint Novak, J.S.: Novak, J.S. Subjects heat tolerance Remove constraint heat tolerance: heat tolerance Subjects culture media Remove constraint culture media: culture media

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1. An assessment of pasteurization treatment of water, media, and milk with respect to Bacillus spores

Description:: Includes references
Author:: Novak, J.S. , Call, J. , Tomasula, P. , Luchansky, J.B.
Subject:: water , culture media , milk , pasteurization , pasteurized milk , Bacillus cereus , spore-forming bacteria , Bacillus anthracis , food pathogens , bacterial contamination , food contamination , bacterial spores , pathogen survival , spore germination , heat tolerance , food preservation
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005