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Subjects pasting properties Remove constraint pasting properties: pasting properties Authors Nelson, J.E. Remove constraint Nelson, J.E.: Nelson, J.E. Authors Souza, E. Remove constraint Souza, E.: Souza, E.

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1. Composition and Properties of A- and B-type Starch Granules of Wild-Type, Partial Waxy, and Waxy Soft Wheat

Description:: Includes references
Author:: Geera, B.P. , Nelson, J.E. , Souza, E. , Huber, K.C.
Subject:: soft white wheat , food quality , food composition , starch granules , wheat starch , amylose , genotype , genetic variation , starch synthase , isozymes , gelatinization , enthalpy , thermal properties , pasting properties , lipid content , phospholipids , viscosity
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

2. Flour Pasting Properties of Wild-Type and Partial Waxy Soft Wheats in Relation to Growing Environment-Induced Fluctuations in Starch Characteristics

Description:: Includes references
Author:: Geera, B.P. , Nelson, J.E. , Souza, E. , Huber, K.C.
Subject:: Triticum aestivum , soft white wheat , wild relatives , wild plants , wheat flour , pasting properties , irrigated farming , dryland farming , genotype , cultivars , viscosity , wheat starch
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

3. Granule Bound Starch Synthase I (GBSSI) Gene Effects Related to Soft Wheat Flour/Starch Characteristics and Properties

Description:: Includes references
Author:: Geera, B.P. , Nelson, J.E. , Souza, E. , Huber, K.C.
Subject:: soft white wheat , starch synthase , genes , genotype , genetic variation , wheat flour , wheat starch , pasting properties , amylose , food composition , food quality , Triticum aestivum
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006