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Authors Macarisin, D. Remove constraint Macarisin, D.: Macarisin, D. Subjects citrus fruits Remove constraint citrus fruits: citrus fruits Subjects plant pathogenic fungi Remove constraint plant pathogenic fungi: plant pathogenic fungi

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1. Penicillium digitatum suppresses production of hydrogen peroxide in host tissue during infection of citrus fruit

Description:: Includes references
Author:: Macarisin, D. , Cohen, L. , Eick, A. , Rafael, G. , Belausov, E. , Wisniewski, M. , Droby, S.
Subject:: citrus fruits , hydrogen peroxide , disease resistance , resistance mechanisms , fungal diseases of plants , postharvest diseases , Penicillium digitatum , plant pathogenic fungi , pathogenicity , Penicillium expansum , catalase , enzyme activity , antioxidant activity , organic acids and salts , reactive oxygen species
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

2. Role of citrus volatiles in host recognition, germination and growth of Penicillium digitatum and Penicillium italicum

Description:: Includes references
Author:: Droby, S. , Eick, A. , Macarisin, D. , Cohen, L. , Rafael, G. , Stange, R. , McColum, G. , Dudai, N. , Nasser, A. , Wisniewski, M. , Shapira, R.
Subject:: citrus fruits , Citrus , volatile compounds , host preferences , spore germination , microbial growth , Penicillium digitatum , Penicillium italicum , cultivars , citrus peels , grapefruits , limonene , alpha-pinene , beta-pinene , plant pathogenic fungi , fungal spores , plant damage , food analysis , fruit composition , fruit quality
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008