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Subjects crop quality Remove constraint crop quality: crop quality Subjects environmental factors Remove constraint environmental factors: environmental factors Subjects postharvest treatment Remove constraint postharvest treatment: postharvest treatment Subjects saffron Remove constraint saffron: saffron Subjects altitude Remove constraint altitude: altitude Authors Lage, M. Remove constraint Lage, M.: Lage, M.

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1. Sustainable production of high quality saffron (Crocus sativus L.) in some Moroccan areas

Description:: Paper presented at the Third International Symposium on Saffron: Forthcoming Challenges in Cultivation, Research and Economics held, May 20-23, 2009, Krokos, Kozani, Greece.
Author:: Lage, M. , Gaboun, F. , Bakhy, K. , Dakak, H. , Zouahri, A. , Cantrell, C.L.
Subject:: Crocus sativus , saffron , specialty crops , crop quality , sustainable agriculture , cash crops , rain , economic development , sustainable development , high performance liquid chromatography , altitude , soil types , climatic factors , environmental factors , quantitative analysis , postharvest treatment , Morocco
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010