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Subjects genotype Remove constraint genotype: genotype Subjects germplasm Remove constraint germplasm: germplasm Subjects genotype Remove constraint genotype: genotype Subjects marbling Remove constraint marbling: marbling Subjects meat tenderness Remove constraint meat tenderness: meat tenderness Authors Koohmaraie, M. Remove constraint Koohmaraie, M.: Koohmaraie, M.

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1. Characterization of biological types of cattle (Cycle VIII): Carcass, yield, and longissimus palatability traits

Description:: Includes references
Author:: Wheeler, T.L. , Cundiff, L.V. , Shackelford, S.D. , Koohmaraie, M.
Subject:: beef cattle , adaptation , tropics , animal genetic resources , germplasm , genotype , steers , genetic variation , cattle breeds , carcass characteristics , carcass yield , palatability , beef quality , skeletal muscle , marbling , shear stress , meat tenderness , sensory properties , backfat , thickness , meat cuts , breed differences
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010