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- Author:
- Bassinello, Priscila Zaczuk , Acelina, Lorena , Koakuzu, Selma Nakamoto , Araújo, Edmar José de , Peloso, Maria José del
- Subject:
- Phaseolus vulgaris , beans , seeds , chemical constituents of plants , amylose , quantitative analysis , food composition , protein content , lipid content , fiber content , dietary fiber , moisture content , ash content , nutritive value , cooking quality , cultivars , genetic variation , Brazil
- Physical description:
- p. 26-27.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2009 Mar., v. 52
