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Subjects grain products Remove constraint grain products: grain products Subjects rapid methods Remove constraint rapid methods: rapid methods Subjects near-infrared reflectance spectroscopy Remove constraint near-infrared reflectance spectroscopy: near-infrared reflectance spectroscopy Authors Kays, S.E. Remove constraint Kays, S.E.: Kays, S.E.

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1. Prediction of total dietary fiber in cereal products using near-infrared reflectance spectroscopy

Description:: Includes references
Author:: Barton, F.E. , Kays, S.E. , Windham, W.R.
Subject:: food composition , grain products , dietary fiber , quantitative analysis , near-infrared reflectance spectroscopy , rapid methods , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2000