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Subjects grain products Remove constraint grain products: grain products Subjects rapid methods Remove constraint rapid methods: rapid methods Authors Kays, S.E. Remove constraint Kays, S.E.: Kays, S.E. Authors Barton, F.E. II Remove constraint Barton, F.E. II: Barton, F.E. II

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1. NIR-FT/Raman spectroscopy for nutritional classification of cereal foods

Description:: Includes references
Author:: Sohn, M. , Himmelsbach, D.S. , Kays, S.E. , Archibald, D.D. , Barton, F.E. II
Subject:: Raman spectroscopy , near-infrared spectroscopy , Fourier transform infrared spectroscopy , grain products , food analysis , classification , fiber content , lipid content , protein content , sugar content , principal component analysis , rapid methods , reliability , algorithms , calibration , grain foods
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005