Search National Agricultural Library Digital Collections
- Includes references
- Tarrago-Trani, M.T. , Phillips, K.M. , Lemar, L.E. , Holden, J.M.
- cooking fats and oils , hydrogenated oils , fatty acid composition , trans fatty acids , physicochemical properties , chemical structure , adverse effects , human health , food processing , new technology , novel foods , ingredients , product development , fats and oils industry , Food and Drug Administration , food labeling , literature reviews , United States
- Journal Articles, USDA Authors, Peer-Reviewed