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Authors Holden, J.M. Remove constraint Holden, J.M.: Holden, J.M. Subjects adverse effects Remove constraint adverse effects: adverse effects

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1. New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content

Description:: Includes references
Author:: Tarrago-Trani, M.T. , Phillips, K.M. , Lemar, L.E. , Holden, J.M.
Subject:: cooking fats and oils , hydrogenated oils , fatty acid composition , trans fatty acids , physicochemical properties , chemical structure , adverse effects , human health , food processing , new technology , novel foods , ingredients , product development , fats and oils industry , Food and Drug Administration , food labeling , literature reviews , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006