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Authors Gurtler, Joshua B. Remove constraint Gurtler, Joshua B.: Gurtler, Joshua B. Subjects egg products Remove constraint egg products: egg products

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1. Survival and Growth of Salmonella Enteritidis in Liquid Egg Products Varying by Temperature, Product Composition, and Carbon Dioxide Concentration

Description:: Includes references
Author:: Gurtler, Joshua B. , Conner, Donald E.
Subject:: eggs , egg products , liquified foods , decontamination , carbon dioxide , food storage , food contamination , bacterial contamination , food pathogens , Salmonella enteritidis , pathogen survival , cooling , pH , cryopreservation , microbiological quality
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009