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Subjects viability Remove constraint viability: viability Authors Breidt, Frederick Jr. Remove constraint Breidt, Frederick Jr.: Breidt, Frederick Jr.

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1. Antimicrobial effects of weak acids on the survival of Escherichia coli O157:H7 under anaerobic conditions

Description:: Includes references
Author:: Lu, Huiying J. , Breidt, Frederick Jr. , Perez-Diaz, Ilenys M. , Osborne, Jason A.
Subject:: foods , acidity , pH , fruit products , vegetable products , food pathogens , Escherichia coli O157:H7 , bacterial contamination , viability , acid tolerance , enterohemorrhagic Escherichia coli , food packaging , anaerobic conditions , dissolved oxygen , food preservatives , acetic acid , malic acid , lactic acid , fumaric acid , benzoic acid , sorbic acid , sulfite liquor , antibacterial properties , mechanism of action
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2011